Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Curried Vegetable Gratin - Recipe and Nutrition Facts
58

Curried Vegetable Gratin Recipe

Curried Vegetable Gratin has a average-calorie, average-carb, average-fat and high-protein content.

With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Curried Vegetable Gratin has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat28%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol
  • High in Protein

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0 mg
Iron0 mg
Sodium299 mg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.8 g11.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 43

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 299 mg 12.5%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.8 g11.2%

Sugars

Protein 10.9 g 21.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/curried-vegetable-gratin-10000001922969/ Embed Table:

Related Searches

15

Vegetable Moussaka 5

Per Serving | Calories 437
Protein 17 g | Carbs 34 g | Fat 28 g

64

Vegetable Party Latke 1

Per Serving | Calories 146
Protein 3.7 g | Carbs 24.1 g | Fat 4.2 g

65

Vegetable Spaghettini

Per Serving | Calories 367
Protein 15.8 g | Carbs 60.8 g | Fat 7.3 g

44

Vegetable Strata 2

Per Serving | Calories 262
Protein 23.1 g | Carbs 26 g | Fat 7.5 g

51

Bruschetta with Peach Salsa and..

Per Serving | Calories 100
Protein 4 g | Carbs 15.9 g | Fat 2.7 g

61

Rouille 1

Per Serving | Calories 41
Protein 0 g | Carbs 3.3 g | Fat 3 g

48

Crispy Topped Brussels Sprouts and..

Per Serving | Calories 148
Protein 8.7 g | Carbs 18.3 g | Fat 5.2 g

64

Red Pepper Bisque 1

Per Serving | Calories 111
Protein 3 g | Carbs 22 g | Fat 0.8 g