Curried Vegetable Gratin has a average-calorie, average-carb, average-fat and high-protein content.
With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Curried Vegetable Gratin has been given a composite ranking of 58, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 299 mg 12.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 10.9 g 21.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 17 g | Carbs 34 g | Fat 28 g
Per Serving | Calories 146
Protein 3.7 g | Carbs 24.1 g | Fat 4.2 g
Per Serving | Calories 367
Protein 15.8 g | Carbs 60.8 g | Fat 7.3 g
Per Serving | Calories 262
Protein 23.1 g | Carbs 26 g | Fat 7.5 g
Per Serving | Calories 100
Protein 4 g | Carbs 15.9 g | Fat 2.7 g
Per Serving | Calories 41
Protein 0 g | Carbs 3.3 g | Fat 3 g
Per Serving | Calories 148
Protein 8.7 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 111
Protein 3 g | Carbs 22 g | Fat 0.8 g