red pepper and basil pesto chicken over penne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for red pepper and basil pesto chicken over penne, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 43% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2940 IU | 58.8% | ||
Vitamin C | 97 mg | 161.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 579.9 mg | 16.6% | ||
Sodium | 166.1 mg | 6.9% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 100.2 mg 33.4%
Sodium 166.1 mg 6.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.5 g10%
Sugars 0.4 g
Protein 43.1 g 86.2%
Vitamin A 58.8% Vitamin C 161.6%
Calcium 8.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2 g | Carbs 1.8 g | Fat 6.4 g
Per Serving | Calories 203
Protein 6.3 g | Carbs 15.7 g | Fat 12.7 g
Per Serving | Calories 154
Protein 4.7 g | Carbs 17.4 g | Fat 7.3 g
Per Serving | Calories 129
Protein 18.7 g | Carbs 0.96 g | Fat 5.1 g
Per Serving | Calories 260
Protein 33.8 g | Carbs 25.1 g | Fat 3.3 g
Per Serving | Calories 94
Protein 8.8 g | Carbs 10.8 g | Fat 1.3 g
Per Serving | Calories 315
Protein 20.5 g | Carbs 16.2 g | Fat 18.9 g
Per Serving | Calories 476
Protein 41.2 g | Carbs 63.2 g | Fat 7.5 g