Red Lobster - Pan seared crab cakes has a average-calorie, low-carb, high-fat and very high-protein content.
With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Red Lobster - Pan seared crab cakes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1110 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol
Sodium 1110 mg 46.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars
Protein 25.5 g 51%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 14.3 g | Carbs 9.9 g | Fat 5.8 g
Per Serving | Calories 172
Protein 18.4 g | Carbs 5.5 g | Fat 8 g
Per 100g | Calories 50
Protein 0 g | Carbs 5 g | Fat 3 g
Per 100g | Calories 230
Protein 0 g | Carbs 57 g | Fat 0 g
Per 100g | Calories 1490
Protein 18.5 g | Carbs 172 g | Fat 81 g
Per 100g | Calories 823
Protein 0 g | Carbs 4.7 g | Fat 89.4 g