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Red Deer Venison Ragu With Rigatoni & Fresh Ricotta - Recipe and Nutrition Facts
42

Red Deer Venison Ragu With Rigatoni & Fresh Ricotta Recipe

Red Deer Venison Ragu With Rigatoni & Fresh Ricotta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Red Deer Venison Ragu With Rigatoni & Fresh Ricotta has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.34 IU0.01%Bottom 30%Low
Retinol30.8 mcg
Vitamin C6.4 mg10.7%Mid 40%Average
Vitamin D6.4 IU1.6%Mid 40%Average
Thiamin0.68 mg45.2%Top 10%Very High
Riboflavin0.34 mg19.9%Top 10%Very High
Niacin5.8 mg28.8%Top 10%Very High
Vitamin B60.34 mg16.9%Top 30%High
Folate100.7 mcg25.2%Top 10%Very High
Folic Acid77.6 mcg
Vitamin B121 mcg16.9%Top 10%Very High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72.2 mg7.2%Top 30%High
Iron3.1 mg16.9%Top 10%Very High
Magnesium38.6 mg9.7%Top 30%High
Phosphorus217.6 mg21.8%Top 10%Very High
Potassium0.34 mg0.01%Bottom 30%Low
Sodium57 mg2.4%Bottom 30%Low
Zinc2.7 mg18.1%Top 10%Very High
Copper0.34 mg16.9%Top 10%Very High
Manganese0.34 mg16.9%Top 30%High
Selenium37.6 mcg53.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%Top 30%High
Dietary Fiber1.9 g7.7%Top 30%High
Starch0 g
Sugars2.2 g
Sucrose0.3 mg
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine1 mg
Histidine0.3 mg
Alanine0.7 mg
Aspartic Acid1.4 mg
Glutamic Acid3.7 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.4%Mid 40%Average
Saturated Fat4 g19.8%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water90.5 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 852 Calories from Fat 284

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 217.9 mg 72.6%

Sodium 168.1 mg 7%

Total Carbohydrates 92 g 30.7%

Dietary Fiber 5.7 g22.8%

Sugars 6.4 g

Protein 49.3 g 98.6%

Vitamin A 0% Vitamin C 31.7%

Calcium 21.3% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/red-deer-venison-ragu-with-rigatoni-fresh-ricotta-352399 Embed Table:

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