RED CHILLI ROAST BEEF Recipe has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 3.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.21 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing RED CHILLI ROAST BEEF Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 67% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.89 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 5.3 g | 26.6% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 250
% Daily Value *
Total Fat 27.9 g 42.8%
Saturated Fat 8.8 g 44.2%
Trans Fat 0.2 g
Cholesterol 100 mg 33.3%
Sodium 68 mg 2.8%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 27.2 g 54.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 32 g | Carbs 54 g | Fat 16 g
Per 100g | Calories 414
Protein 33 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 406
Protein 16 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 1062
Protein 52 g | Carbs 28 g | Fat 83 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 11.1 g | Fat 11.3 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 16 g | Fat 5.1 g
Per Serving | Calories 127
Protein 14.3 g | Carbs 4.5 g | Fat 5.6 g
Per Serving | Calories 379
Protein 6.6 g | Carbs 77 g | Fat 4 g