Asian Glazed Chicken Thighs Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Glazed Chicken Thighs Recipe has been given a composite ranking of 15, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 193.3 mg | 5.5% | Mid 40% | Average |
Sodium | 951.7 mg | 39.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 7%
Saturated Fat 0.85 g 4.3%
Trans Fat 0.1 g
Cholesterol 39 mg 13%
Sodium 847 mg 35.3%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.6 g2.4%
Sugars 11.2 g
Protein 10.5 g 20.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5.4 g | Carbs 25.3 g | Fat 5.7 g
Per 100g | Calories 262
Protein 21 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 1192
Protein 133 g | Carbs 106 g | Fat 23 g
Per Serving | Calories 192
Protein 15.6 g | Carbs 1.09 g | Fat 13.6 g
Per Serving | Calories 592
Protein 5.6 g | Carbs 29.8 g | Fat 50.9 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 11.1 g | Fat 11.3 g
Per Serving | Calories 227
Protein 16.4 g | Carbs 1.89 g | Fat 16.8 g