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Red Chicken with Vegetables - Recipe and Nutrition Facts
69

Red Chicken with Vegetables Recipe

Red Chicken with Vegetables has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 90.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Red Chicken with Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat44%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12900 IU258%
Vitamin C42.6 mg71%
Thiamin0.53 mg35%
Niacin18.4 mg92%
Vitamin B61.2 mg62%
Folate128 mcg32%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron9.5 mg53%
Magnesium132 mg33%
Potassium1548 mg44.2%
Sodium503 mg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate90.9 g30.3%
Dietary Fiber7.8 g31.2%
Sugars61.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.9 g66%
Saturated Fat9.1 g45.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 853 Calories from Fat 386

% Daily Value *

Total Fat 42.9 g 66%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 118 mg 39.3%

Sodium 503 mg 21%

Total Carbohydrates 90.9 g 30.3%

Dietary Fiber 7.8 g31.2%

Sugars 61.8 g

Protein 29.9 g 59.8%

Vitamin A 258% Vitamin C 71%

Calcium 11% Iron 53%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/red-chicken-with-vegetables/detail.aspx Embed Table:

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