Red Chicken with Vegetables has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 90.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Red Chicken with Vegetables, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12900 IU | 258% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1548 mg | 44.2% | ||
Sodium | 503 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.9 g | 30.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 61.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.9 g | 66% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 853 Calories from Fat 386
% Daily Value *
Total Fat 42.9 g 66%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 503 mg 21%
Total Carbohydrates 90.9 g 30.3%
Dietary Fiber 7.8 g31.2%
Sugars 61.8 g
Protein 29.9 g 59.8%
Vitamin A 258% Vitamin C 71%
Calcium 11% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 20.6 g | Carbs 17.1 g | Fat 11.1 g
Per Serving | Calories 294
Protein 27.4 g | Carbs 12.3 g | Fat 14.6 g
Per Serving | Calories 413
Protein 30.6 g | Carbs 32.7 g | Fat 18 g
Per Serving | Calories 410
Protein 40.6 g | Carbs 29 g | Fat 13.2 g
Per Serving | Calories 51
Protein 0.7 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 296
Protein 4 g | Carbs 63.5 g | Fat 3.4 g
Per Serving | Calories 422
Protein 3.9 g | Carbs 52 g | Fat 23.2 g
Per Serving | Calories 344
Protein 10.1 g | Carbs 7.9 g | Fat 29.9 g