Grilled Sweet Potatoes with Apples has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grilled Sweet Potatoes with Apples, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32950 IU | 659% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 811 mg | 23.2% | ||
Sodium | 289 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 289 mg 12%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 7.9 g31.6%
Sugars 14.1 g
Protein 3.9 g 7.8%
Vitamin A 659% Vitamin C 12%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 1.4 g | Carbs 17.6 g | Fat 9.2 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 20.6 g | Fat 4 g
Per Serving | Calories 130
Protein 2 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 120
Protein 1 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 853
Protein 29.9 g | Carbs 90.9 g | Fat 42.9 g
Per Serving | Calories 51
Protein 0.7 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 344
Protein 10.1 g | Carbs 7.9 g | Fat 29.9 g
Per Serving | Calories 683
Protein 40.6 g | Carbs 65.7 g | Fat 28.1 g