Really Rich White Bread, Breadmachine has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Really Rich White Bread, Breadmachine has been given a composite ranking of 38, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 70.9 mg | 2% | ||
Sodium | 192.7 mg | 8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 192.7 mg 8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.9 g3.6%
Sugars 2.4 g
Protein 5 g 10%
Vitamin A 6% Vitamin C 0.1%
Calcium 2.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.2 g | Carbs 19.1 g | Fat 0.8 g
Per Serving | Calories 181
Protein 4 g | Carbs 30.4 g | Fat 4.2 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 30 g | Fat 3.2 g
Per Serving | Calories 165
Protein 4.9 g | Carbs 34.8 g | Fat 0.5 g
Per Serving | Calories 373
Protein 18.2 g | Carbs 66.5 g | Fat 3.5 g
Per Serving | Calories 340
Protein 4.5 g | Carbs 46.4 g | Fat 15.8 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 336
Protein 16.3 g | Carbs 19.4 g | Fat 21 g