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Rich Cranberry scones - Recipe and Nutrition Facts
21

Rich Cranberry scones Recipe

Rich Cranberry scones has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Rich Cranberry scones has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C0.12 mg0.2%
Vitamin D16.8 IU4.2%
Vitamin E0.28 mg0.93%
Thiamin0.15 mg10.3%
Riboflavin0.16 mg9.3%
Niacin1.6 mg8.1%
Vitamin B60.02 mg0.9%
Folate5.2 mcg1.3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.4 mg7.5%
Magnesium2 mg0.5%
Phosphorus56 mg5.6%
Potassium69.6 mg2%
Sodium238.9 mg10%
Zinc0.15 mg1%
Copper0 mg0.1%
Manganese0 mg
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.4 g15.5%
Dietary Fiber1.6 g6.4%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat9.6 g48%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 78.7 mg 26.2%

Sodium 238.9 mg 10%

Total Carbohydrates 46.4 g 15.5%

Dietary Fiber 1.6 g6.4%

Sugars 22.1 g

Protein 4.5 g 9%

Vitamin A 12.6% Vitamin C 0.2%

Calcium 8.6% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1537938 Embed Table:

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