rich and creamy macaroni and cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for rich and creamy macaroni and cheese, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 67.2 IU | 16.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 428 mg | 42.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 60 mg | 6% | ||
Potassium | 196.8 mg | 5.6% | ||
Sodium | 816.5 mg | 34% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 816.5 mg 34%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.5 g2%
Sugars 6.7 g
Protein 16.3 g 32.6%
Vitamin A 14.2% Vitamin C 0.1%
Calcium 42.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 11.6 g | Carbs 30.7 g | Fat 5.5 g
Per Serving | Calories 217
Protein 10 g | Carbs 27.4 g | Fat 6.6 g
Per Serving | Calories 365
Protein 15.4 g | Carbs 40.1 g | Fat 15.8 g
Per Serving | Calories 243
Protein 13.2 g | Carbs 14.6 g | Fat 14.5 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 50.8 g | Fat 8.5 g
Per Serving | Calories 168
Protein 20.1 g | Carbs 18.4 g | Fat 1.3 g
Per Serving | Calories 403
Protein 17.1 g | Carbs 45.9 g | Fat 18.4 g
Per Serving | Calories 49
Protein 3.6 g | Carbs 0.4 g | Fat 3.6 g