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rich and creamy macaroni cheese - Recipe and Nutrition Facts
17

rich and creamy macaroni and cheese Recipe

rich and creamy macaroni and cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for rich and creamy macaroni and cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat57%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C0.06 mg0.1%
Vitamin D67.2 IU16.8%
Vitamin E0 mg
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.5%
Niacin0.14 mg0.7%
Vitamin B60 mg
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium428 mg42.8%
Iron0.16 mg0.9%
Magnesium0 mg
Phosphorus60 mg6%
Potassium196.8 mg5.6%
Sodium816.5 mg34%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber0.5 g2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat12.8 g64%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 64.1 mg 21.4%

Sodium 816.5 mg 34%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 0.5 g2%

Sugars 6.7 g

Protein 16.3 g 32.6%

Vitamin A 14.2% Vitamin C 0.1%

Calcium 42.8% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2353839 Embed Table:

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