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Betty's Creamy Cooktop Macaroni and Cheese - Recipe and Nutrition Facts
73

Betty's Creamy Cooktop Macaroni and Cheese Recipe

Betty's Creamy Cooktop Macaroni and Cheese Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Betty's Creamy Cooktop Macaroni and Cheese Recipe has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat23%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0.66 mg1.1%
Vitamin D24.8 IU6.2%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.9%
Riboflavin0.27 mg15.9%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.3%
Folate4.4 mcg1.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron0.13 mg0.7%
Magnesium8 mg2%
Phosphorus354 mg35.4%
Potassium204 mg5.8%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.01 mg0.7%
Manganese0.04 mg1.9%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber2.6 g10.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.4 g12%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 1 mg 0%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 2.6 g10.4%

Sugars 2.9 g

Protein 11.6 g 23.2%

Vitamin A 11.7% Vitamin C 1.1%

Calcium 23.7% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1638630 Embed Table:

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