Real N'awlins Muffuletta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Real N'awlins Muffuletta has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 2290 mg | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2290 mg 95.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 37 g 74%
Vitamin A 25% Vitamin C 50%
Calcium 50% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 150
Protein 5 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 410
Protein 5 g | Carbs 48 g | Fat 24 g
Per Serving | Calories 170
Protein 4 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 390
Protein 29 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 500
Protein 34 g | Carbs 66 g | Fat 12 g
Per Serving | Calories 270
Protein 12 g | Carbs 4 g | Fat 23 g
Per Serving | Calories 150
Protein 4 g | Carbs 21 g | Fat 4.5 g