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Real Homemade Chocolate Pudding - Recipe and Nutrition Facts
36

Real Homemade Chocolate Pudding Recipe

Real Homemade Chocolate Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Real Homemade Chocolate Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat17%
 Calories from Carbs73%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.3 mg2.1%
Vitamin D4.4 IU1.1%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg4.1%
Riboflavin0.24 mg14%
Niacin0.2 mg1%
Vitamin B60.07 mg3.6%
Folate14 mcg3.5%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron0.72 mg4%
Magnesium34 mg8.5%
Phosphorus184 mg18.4%
Potassium291.8 mg8.3%
Sodium145.4 mg6.1%
Zinc0.92 mg6.1%
Copper0.16 mg8.2%
Manganese0.15 mg7.3%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber1.3 g5.2%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 56 mg 18.7%

Sodium 145.4 mg 6.1%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 1.3 g5.2%

Sugars 25.2 g

Protein 6.1 g 12.2%

Vitamin A 1.8% Vitamin C 2.1%

Calcium 18% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=520783 Embed Table:

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