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Ready-To-Serve Canned Chicken Gravy - Nutrition Facts and detailed Analysis
62

Ready-To-Serve Canned Chicken Gravy

Gravy, Chicken, Canned, Ready-To-Serve has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 5.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.93 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Gravy, Chicken, Canned, Ready-To-Serve has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat64%
 Calories from Carbs27%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol1 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin1 mcg
Vitamin C0 mg
Vitamin E0.13 mg0.43%Bottom 30%Low
Vitamin K0.2 mcg0.25%Bottom 30%Low
Thiamin0.02 mg1.1%Bottom 30%Low
Riboflavin0.04 mg2.5%Bottom 30%Low
Niacin0.44 mg2.2%Bottom 30%Low
Vitamin B60.01 mg0.5%Bottom 10%Very Low
Folate2 mcg0.5%Mid 40%Average
Food Folate2 mcg
Folic Acid0 mcg
Dietary Folate Equivalents2 mcg
Vitamin B120.1 mcg1.7%Top 30%High
Pantothenic Acid0.02 mg0.2%Mid 40%Average
Choline3.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%Mid 40%Average
Iron0.47 mg2.6%Bottom 30%Low
Magnesium2 mg0.5%Bottom 10%Very Low
Phosphorus29 mg2.9%Bottom 30%Low
Potassium109 mg3.1%Bottom 30%Low
Sodium577 mg24%Top 30%High
Zinc0.8 mg5.3%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.2 mg10%Mid 40%Average
Selenium0.8 mcg1.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%Mid 40%Average
Dietary Fiber0.4 g1.6%Mid 40%Average
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.9%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%Mid 40%Average
Saturated Fat1.4 g7.1%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids70 mg
Total Omega 6 Fatty Acids1419.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water85.3 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 51

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.4 g 7.1%

Trans Fat 0 g

Cholesterol 2 mg 0.7%

Sodium 577 mg 24%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 1.9 g 3.9%

Vitamin A 0.1% Vitamin C

Calcium 2% Iron 2.6%

*Based on a 2000 Calorie diet

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