Orange Breakfast Drink, Ready-To-Drink has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Orange Breakfast Drink, Ready-To-Drink has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 12 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 15 mcg | |||
Vitamin C | 13 mg | 21.7% | Top 30% | High |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.02 mg | 1.1% | Bottom 30% | Low |
Riboflavin | 0.01 mg | 0.53% | Bottom 10% | Very Low |
Niacin | 0.07 mg | 0.34% | Bottom 10% | Very Low |
Vitamin B6 | 0.01 mg | 0.65% | Bottom 10% | Very Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.51% | Mid 40% | Average |
Choline | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.04 mg | 0.22% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 3 mg | 0.3% | Bottom 10% | Very Low |
Potassium | 41 mg | 1.2% | Bottom 10% | Very Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.02 mg | 0.13% | Bottom 10% | Very Low |
Copper | 0.02 mg | 0.9% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Fluoride | 68.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 6.6 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g | |||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.9 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars 6.6 g
Protein 0 g
Vitamin A 0.4% Vitamin C 21.7%
Calcium 0.4% Iron 0.22%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 4
Protein 0.04 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 217
Protein 3.6 g | Carbs 85.9 g | Fat 0 g
Per 100g | Calories 153
Protein 0.4 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 4
Protein 0.04 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 49
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 57
Protein 0 g | Carbs 14.6 g | Fat 0 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 394
Protein 7.3 g | Carbs 82.8 g | Fat 4.3 g
Per 100g | Calories 396
Protein 3.7 g | Carbs 89.5 g | Fat 2.6 g
Per 100g | Calories 410
Protein 7.1 g | Carbs 82.5 g | Fat 5.7 g