Malt-O-Meal - Cereals Ready-To-Eat, MALT-O-MEAL, Apple Cinnamon TOASTY O'S has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 82.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Malt-O-Meal - Cereals Ready-To-Eat, MALT-O-MEAL, Apple Cinnamon TOASTY O'S, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870.2 IU | 57.4% | Top 10% | Very High |
Retinol | 861.9 mcg | |||
Retinol Activity Equivalent | 861.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 25.4 mg | 42.3% | Top 10% | Very High |
Vitamin D | 145 IU | 36.2% | Top 30% | High |
Vitamin E | 0.5 mg | 1.7% | Mid 40% | Average |
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 1.5 mg | 100% | Top 10% | Very High |
Riboflavin | 2 mg | 115.9% | Top 10% | Very High |
Niacin | 20 mg | 100% | Top 10% | Very High |
Vitamin B6 | 2.7 mg | 137.5% | Top 10% | Very High |
Folate | 699.9 mcg | 175% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 681.1 mcg | |||
Dietary Folate Equivalents | 1177 mcg | |||
Vitamin B12 | 6.2 mcg | 103.5% | Top 10% | Very High |
Pantothenic Acid | 0.1 mg | 1% | Mid 40% | Average |
Choline | 21 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | Top 10% | Very High |
Iron | 16.8 mg | 93.3% | Top 10% | Very High |
Magnesium | 65 mg | 16.3% | Top 30% | High |
Phosphorus | 208 mg | 20.8% | Top 30% | High |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 540.1 mg | 22.5% | Top 30% | High |
Zinc | 13.9 mg | 92.7% | Top 10% | Very High |
Copper | 0.2 mg | 10% | Top 30% | High |
Selenium | 37.5 mcg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.5 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 41.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0.93 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 1 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 1354.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.9 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.93 g 4.6%
Trans Fat 1 g
Cholesterol 1 mg 0.3%
Sodium 540.1 mg 22.5%
Total Carbohydrates 82.5 g 27.5%
Dietary Fiber 5 g20%
Sugars 41.2 g
Protein 7.1 g 14.2%
Vitamin A 57.4% Vitamin C 42.3%
Calcium 41.7% Iron 93.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 13.1 g | Carbs 74.6 g | Fat 5.9 g
Per 100g | Calories 390
Protein 9.6 g | Carbs 81.5 g | Fat 2.2 g
Per 100g | Calories 395
Protein 5.4 g | Carbs 87.3 g | Fat 2.7 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 86.4 g | Fat 1.1 g
Per 100g | Calories 112
Protein 0 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 62
Protein 0 g | Carbs 16.8 g | Fat 0 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 265
Protein 0 g | Carbs 66.1 g | Fat 0 g
Per 100g | Calories 396
Protein 3.7 g | Carbs 89.5 g | Fat 2.6 g
Per 100g | Calories 397
Protein 5.8 g | Carbs 89.7 g | Fat 0.89 g
Per 100g | Calories 401
Protein 5 g | Carbs 87.9 g | Fat 3.3 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 86.4 g | Fat 1.1 g