RB Dietetics Tortilla Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing RB Dietetics Tortilla Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 121.4 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 75.1 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 2 g8%
Sugars 6.1 g
Protein 29.3 g 58.6%
Vitamin A 8.1% Vitamin C 0.8%
Calcium 27.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 33.8 g | Carbs 21.6 g | Fat 10.7 g
Per Serving | Calories 291
Protein 26.9 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 459
Protein 24.9 g | Carbs 37.5 g | Fat 22.8 g
Per Serving | Calories 200
Protein 10 g | Carbs 15 g | Fat 10.9 g
Per Serving | Calories 433
Protein 35 g | Carbs 27.3 g | Fat 19.1 g
Per Serving | Calories 205
Protein 17 g | Carbs 22.4 g | Fat 6.1 g
Per Serving | Calories 521
Protein 19.7 g | Carbs 63.8 g | Fat 21.5 g
Per Serving | Calories 321
Protein 35.3 g | Carbs 15 g | Fat 13 g