Andrea's Tortilla Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Andrea's Tortilla Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 308 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 9 g36%
Sugars 2.7 g
Protein 24.9 g 49.8%
Vitamin A 15.2% Vitamin C 26.6%
Calcium 23.1% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 29.3 g | Carbs 47.4 g | Fat 15.3 g
Per Serving | Calories 311
Protein 33.8 g | Carbs 21.6 g | Fat 10.7 g
Per Serving | Calories 200
Protein 10 g | Carbs 15 g | Fat 10.9 g
Per Serving | Calories 153
Protein 8.6 g | Carbs 11.8 g | Fat 8 g
Per Serving | Calories 219
Protein 18.2 g | Carbs 15.6 g | Fat 9.1 g
Per Serving | Calories 260
Protein 14.9 g | Carbs 14.4 g | Fat 15 g
Per Serving | Calories 357
Protein 18 g | Carbs 12.4 g | Fat 25.9 g
Per Serving | Calories 210
Protein 14.9 g | Carbs 8.8 g | Fat 12.4 g