Curried Lamb Shepards Pie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Lamb Shepards Pie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4020 IU | 80.4% | ||
Vitamin C | 44.8 mg | 74.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 233.7 mg | 9.7% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 233.7 mg 9.7%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 8 g32%
Sugars 5.6 g
Protein 19.7 g 39.4%
Vitamin A 80.4% Vitamin C 74.6%
Calcium 11.2% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 25.6 g | Carbs 13.4 g | Fat 8.7 g
Per Serving | Calories 310
Protein 16.4 g | Carbs 11.9 g | Fat 21.5 g
Per Serving | Calories 192
Protein 9.4 g | Carbs 3 g | Fat 15.8 g
Per Serving | Calories 181
Protein 14.6 g | Carbs 15.7 g | Fat 6.5 g
Per Serving | Calories 444
Protein 29.3 g | Carbs 47.4 g | Fat 15.3 g
Per Serving | Calories 433
Protein 35 g | Carbs 27.3 g | Fat 19.1 g
Per Serving | Calories 321
Protein 35.3 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 729
Protein 58.8 g | Carbs 110.4 g | Fat 8 g