RB Dietetics Cuban Red Beans & Rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing RB Dietetics Cuban Red Beans & Rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 414.5 mg | 11.8% | ||
Sodium | 571.4 mg | 23.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 571.4 mg 23.8%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 7.4 g29.6%
Sugars 3.3 g
Protein 10.7 g 21.4%
Vitamin A 1% Vitamin C 25%
Calcium 1.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.5 g | Carbs 30.4 g | Fat 3.8 g
Per Serving | Calories 186
Protein 7.2 g | Carbs 38.1 g | Fat 0.5 g
Per Serving | Calories 391
Protein 11.2 g | Carbs 62.9 g | Fat 12.8 g
Per Serving | Calories 268
Protein 11 g | Carbs 45.2 g | Fat 4.8 g
Per Serving | Calories 212
Protein 9.5 g | Carbs 30.7 g | Fat 7.3 g
Per Serving | Calories 211
Protein 14.2 g | Carbs 29 g | Fat 4.2 g
Per Serving | Calories 307
Protein 8.7 g | Carbs 56 g | Fat 8.8 g
Per Serving | Calories 144
Protein 8.8 g | Carbs 27.7 g | Fat 0.6 g