Daniel Fast Red Beans and Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Daniel Fast Red Beans and Rice, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 91.4 mg | 152.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 883.3 mg | 25.2% | ||
Sodium | 634.6 mg | 26.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.7 mg | 83.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 634.6 mg 26.4%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 17.3 g69.2%
Sugars 5.6 g
Protein 11.2 g 22.4%
Vitamin A 26.5% Vitamin C 152.3%
Calcium 11.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 10.7 g | Carbs 54.5 g | Fat 5.1 g
Per Serving | Calories 174
Protein 5.5 g | Carbs 30.4 g | Fat 3.8 g
Per Serving | Calories 268
Protein 11 g | Carbs 45.2 g | Fat 4.8 g
Per Serving | Calories 245
Protein 14.5 g | Carbs 41.4 g | Fat 3.7 g
Per Serving | Calories 147
Protein 7.2 g | Carbs 17.6 g | Fat 5.4 g
Per Serving | Calories 130
Protein 3 g | Carbs 22 g | Fat 4.5 g
Per Serving | Calories 396
Protein 17.9 g | Carbs 80.1 g | Fat 1.8 g
Per Serving | Calories 434
Protein 16.2 g | Carbs 54.7 g | Fat 22.7 g