Raw Vegan Chocolate Protein Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raw Vegan Chocolate Protein Bars has been given a composite ranking of 60, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 48.7 mg | 1.4% | ||
Sodium | 12.1 mg | 0.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 12.1 mg 0.5%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.9 g11.6%
Sugars 8.6 g
Protein 4.9 g 9.8%
Vitamin A 0.1% Vitamin C 1%
Calcium 10.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 19.4 g | Carbs 31.4 g | Fat 7 g
Per Serving | Calories 90
Protein 12.5 g | Carbs 6.6 g | Fat 1.8 g
Per Serving | Calories 134
Protein 8.6 g | Carbs 18.5 g | Fat 3.3 g
Per Serving | Calories 62
Protein 4.9 g | Carbs 10.7 g | Fat 0.9 g
Per Serving | Calories 380
Protein 25.5 g | Carbs 25.7 g | Fat 20 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 43.1 g | Fat 5.4 g
Per Serving | Calories 572
Protein 18.8 g | Carbs 20 g | Fat 47.2 g
Per Serving | Calories 34
Protein 0.7 g | Carbs 8.3 g | Fat 0.3 g