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Raw Trimmed to 1/8" Fat Separable Lean Only Foreshank Fresh Imported Australian Lamb - Nutrition Facts
58

Raw Trimmed to 1/8" Fat Separable Lean Only Foreshank Fresh Imported Australian Lamb

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Oceanic cuisine.

Based on the composite nutritive standing Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Raw has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat29%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.24 mg13.9%Mid 40%Average
Niacin5.8 mg29.1%Top 30%High
Vitamin B60.29 mg14.4%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron1.5 mg8.3%Mid 40%Average
Magnesium20 mg5%Mid 40%Average
Phosphorus171 mg17.1%Mid 40%Average
Potassium295 mg8.4%Mid 40%Average
Sodium106 mg4.4%Mid 40%Average
Zinc6.1 mg40.5%Top 10%Very High
Copper0.1 mg5%Mid 40%Average
Manganese0.01 mg0.5%Bottom 30%Low
Selenium8 mcg11.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.7%Top 30%High
Tryptophan243 mg
Threonine890 mg
Isoleucine1006.9 mg
Leucine1619.8 mg
Lysine1840.1 mg
Methionine533 mg
Cystine250 mg
Phenylalanine847.1 mg
Tyrosine699.9 mg
Valine1123.1 mg
Arginine1237.1 mg
Histidine660 mg
Alanine1253.1 mg
Aspartic Acid1833 mg
Glutamic Acid3022.6 mg
Glycine1017 mg
Proline873 mg
Serine773 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.9%Mid 40%Average
Saturated Fat1.3 g6.7%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids58 mg
Total Omega 6 Fatty Acids143 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.1 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 34

% Daily Value *

Total Fat 3.8 g 5.9%

Saturated Fat 1.3 g 6.7%

Trans Fat 0 g

Cholesterol 66 mg 22%

Sodium 106 mg 4.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 20.8 g 41.7%

Vitamin A Vitamin C

Calcium 1.1% Iron 8.3%

*Based on a 2000 Calorie diet

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