Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oceanic cuisine.
Based on the composite nutritive standing Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Raw has been given a composite ranking of 58, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 29% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.24 mg | 13.9% | Mid 40% | Average |
Niacin | 5.8 mg | 29.1% | Top 30% | High |
Vitamin B6 | 0.29 mg | 14.4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 171 mg | 17.1% | Mid 40% | Average |
Potassium | 295 mg | 8.4% | Mid 40% | Average |
Sodium | 106 mg | 4.4% | Mid 40% | Average |
Zinc | 6.1 mg | 40.5% | Top 10% | Very High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.7% | Top 30% | High |
Tryptophan | 243 mg | |||
Threonine | 890 mg | |||
Isoleucine | 1006.9 mg | |||
Leucine | 1619.8 mg | |||
Lysine | 1840.1 mg | |||
Methionine | 533 mg | |||
Cystine | 250 mg | |||
Phenylalanine | 847.1 mg | |||
Tyrosine | 699.9 mg | |||
Valine | 1123.1 mg | |||
Arginine | 1237.1 mg | |||
Histidine | 660 mg | |||
Alanine | 1253.1 mg | |||
Aspartic Acid | 1833 mg | |||
Glutamic Acid | 3022.6 mg | |||
Glycine | 1017 mg | |||
Proline | 873 mg | |||
Serine | 773 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 58 mg | |||
Total Omega 6 Fatty Acids | 143 mg |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.9%
Saturated Fat 1.3 g 6.7%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 106 mg 4.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.8 g 41.7%
Vitamin A Vitamin C
Calcium 1.1% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 18.8 g | Carbs 0 g | Fat 12.7 g
Per 100g | Calories 142
Protein 20.2 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 123
Protein 20.3 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 201
Protein 18.5 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 236
Protein 24.8 g | Carbs 0 g | Fat 14.4 g
Per 100g | Calories 195
Protein 18.8 g | Carbs 0 g | Fat 12.7 g
Per 100g | Calories 165
Protein 27.5 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 215
Protein 18.2 g | Carbs 0 g | Fat 15.2 g