Pork, Fresh, Composite of Trimmed Retail Cuts (Loin and Shoulder Blade), Separable Lean Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Composite of Trimmed Retail Cuts (Loin and Shoulder Blade), Separable Lean Only, Raw has been given a composite ranking of 70, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 38% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.98 mg | 65.3% | Top 10% | Very High |
Riboflavin | 0.27 mg | 16% | Top 30% | High |
Niacin | 4.8 mg | 24.1% | Top 30% | High |
Vitamin B6 | 0.51 mg | 25.5% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 209 mg | 20.9% | Top 30% | High |
Potassium | 384 mg | 11% | Top 30% | High |
Sodium | 54 mg | 2.3% | Bottom 30% | Low |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 32.4 mcg | 46.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.5% | Top 30% | High |
Tryptophan | 270 mg | |||
Threonine | 970 mg | |||
Isoleucine | 994 mg | |||
Leucine | 1704.1 mg | |||
Lysine | 1908.7 mg | |||
Methionine | 562 mg | |||
Cystine | 271 mg | |||
Phenylalanine | 847.9 mg | |||
Tyrosine | 739.9 mg | |||
Valine | 1151.9 mg | |||
Arginine | 1320 mg | |||
Histidine | 847.9 mg | |||
Alanine | 1237.1 mg | |||
Aspartic Acid | 1969.1 mg | |||
Glutamic Acid | 3324.1 mg | |||
Glycine | 1007.8 mg | |||
Proline | 853.1 mg | |||
Serine | 877 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 510.1 mg |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9%
Saturated Fat 2 g 10.1%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 54 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.2 g 42.5%
Vitamin A 0.1% Vitamin C 1%
Calcium 1.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 19.5 g | Carbs 0 g | Fat 12.9 g
Per 100g | Calories 216
Protein 19 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 122
Protein 20.9 g | Carbs 1.35 g | Fat 3.6 g
Per 100g | Calories 150
Protein 27.7 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 235
Protein 26.1 g | Carbs 0 g | Fat 13.7 g
Per 100g | Calories 200
Protein 19.5 g | Carbs 0 g | Fat 12.9 g
Per 100g | Calories 211
Protein 29.5 g | Carbs 0 g | Fat 9.4 g
Per 100g | Calories 229
Protein 17.8 g | Carbs 0 g | Fat 17 g