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Raw Separable Lean Only Composite of Trimmed Retail Cuts (Loin and Shoulder Blade) Fresh Pork - Nutrition Facts
70

Raw Separable Lean Only Composite of Trimmed Retail Cuts (Loin and Shoulder Blade) Fresh Pork

Pork, Fresh, Composite of Trimmed Retail Cuts (Loin and Shoulder Blade), Separable Lean Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pork, Fresh, Composite of Trimmed Retail Cuts (Loin and Shoulder Blade), Separable Lean Only, Raw has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat38%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7 IU0.1%Mid 40%Average
Retinol2 mcg
Retinol Activity Equivalent2 mcg
Vitamin C0.6 mg1%Mid 40%Average
Thiamin0.98 mg65.3%Top 10%Very High
Riboflavin0.27 mg16%Top 30%High
Niacin4.8 mg24.1%Top 30%High
Vitamin B60.51 mg25.5%Top 30%High
Folate5 mcg1.3%Mid 40%Average
Food Folate5 mcg
Folic Acid0 mcg
Dietary Folate Equivalents5 mcg
Vitamin B120.66 mcg11%Top 30%High
Pantothenic Acid0.79 mg7.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron0.88 mg4.9%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus209 mg20.9%Top 30%High
Potassium384 mg11%Top 30%High
Sodium54 mg2.3%Bottom 30%Low
Zinc2 mg13.3%Mid 40%Average
Copper0.06 mg3.2%Mid 40%Average
Manganese0.01 mg0.6%Bottom 30%Low
Selenium32.4 mcg46.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.5%Top 30%High
Tryptophan270 mg
Threonine970 mg
Isoleucine994 mg
Leucine1704.1 mg
Lysine1908.7 mg
Methionine562 mg
Cystine271 mg
Phenylalanine847.9 mg
Tyrosine739.9 mg
Valine1151.9 mg
Arginine1320 mg
Histidine847.9 mg
Alanine1237.1 mg
Aspartic Acid1969.1 mg
Glutamic Acid3324.1 mg
Glycine1007.8 mg
Proline853.1 mg
Serine877 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9%Mid 40%Average
Saturated Fat2 g10.1%Mid 40%Average
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids20 mg
Total Omega 6 Fatty Acids510.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water72.2 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 53

% Daily Value *

Total Fat 5.9 g 9%

Saturated Fat 2 g 10.1%

Trans Fat 0 g

Cholesterol 60 mg 20%

Sodium 54 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 21.2 g 42.5%

Vitamin A 0.1% Vitamin C 1%

Calcium 1.7% Iron 4.9%

*Based on a 2000 Calorie diet

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