Pork, Fresh, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Separable Lean and Fat, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pork, Fresh, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Separable Lean and Fat, Raw, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 64% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.84 mg | 56.1% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.9% | Top 30% | High |
Niacin | 4.5 mg | 22.5% | Mid 40% | Average |
Vitamin B6 | 0.44 mg | 22.2% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.86 mg | 4.8% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 200 mg | 20% | Mid 40% | Average |
Potassium | 335 mg | 9.6% | Top 30% | High |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Zinc | 2 mg | 13.4% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 28.4 mcg | 40.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 37.9% | Top 30% | High |
Tryptophan | 234 mg | |||
Threonine | 855 mg | |||
Isoleucine | 873 mg | |||
Leucine | 1509.2 mg | |||
Lysine | 1695.9 mg | |||
Methionine | 493 mg | |||
Cystine | 238 mg | |||
Phenylalanine | 753.1 mg | |||
Tyrosine | 648 mg | |||
Valine | 1020.9 mg | |||
Arginine | 1196.8 mg | |||
Histidine | 738 mg | |||
Alanine | 1111.9 mg | |||
Aspartic Acid | 1741.2 mg | |||
Glutamic Acid | 2921.4 mg | |||
Glycine | 982.9 mg | |||
Proline | 807 mg | |||
Serine | 783 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23% | Top 30% | High |
Saturated Fat | 5.3 g | 26.4% | Top 30% | High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 90 mg | |||
Total Omega 6 Fatty Acids | 1309.9 mg |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23%
Saturated Fat 5.3 g 26.4%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 55 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g 37.9%
Vitamin A 0.1% Vitamin C 0.83%
Calcium 1.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 15.4 g | Carbs 0.67 g | Fat 3.5 g
Per 100g | Calories 131
Protein 22 g | Carbs 1.67 g | Fat 4.3 g
Per 100g | Calories 200
Protein 19.5 g | Carbs 0 g | Fat 12.9 g
Per 100g | Calories 144
Protein 21.2 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 277
Protein 29.9 g | Carbs 0 g | Fat 16.6 g
Per 100g | Calories 212
Protein 29.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 273
Protein 27.6 g | Carbs 0 g | Fat 17.2 g
Per 100g | Calories 273
Protein 26.5 g | Carbs 0 g | Fat 17.7 g