Pork, Fresh, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Separable Lean and Fat, Cooked has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Fresh, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Separable Lean and Fat, Cooked has been given a composite ranking of 41, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 58% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.77 mg | 51.3% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.3% | Top 30% | High |
Niacin | 4.9 mg | 24.6% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.7% | Top 30% | High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Top 30% | High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Choline | 94.7 mg | |||
Betaine | 3.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 232 mg | 23.2% | Top 30% | High |
Potassium | 354 mg | 10.1% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 2.9 mg | 19.3% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 40.6 mcg | 58% | Top 10% | Very High |
Fluoride | 42.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.1% | Top 10% | Very High |
Tryptophan | 346 mg | |||
Threonine | 1253.1 mg | |||
Isoleucine | 1282.8 mg | |||
Leucine | 2206.3 mg | |||
Lysine | 2475.2 mg | |||
Methionine | 725.1 mg | |||
Cystine | 350 mg | |||
Phenylalanine | 1099.2 mg | |||
Tyrosine | 954 mg | |||
Valine | 1491.9 mg | |||
Arginine | 1725 mg | |||
Histidine | 1091.1 mg | |||
Alanine | 1610.9 mg | |||
Aspartic Acid | 2547.8 mg | |||
Glutamic Acid | 4288.5 mg | |||
Glycine | 1357 mg | |||
Proline | 1134 mg | |||
Serine | 1139.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.4% | Top 30% | High |
Saturated Fat | 6.2 g | 31.1% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 1279.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.4%
Saturated Fat 6.2 g 31.1%
Trans Fat 0 g
Cholesterol 91 mg 30.3%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.6 g 55.1%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 2.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 29.9 g | Carbs 0 g | Fat 16.6 g
Per 100g | Calories 212
Protein 29.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 235
Protein 26.1 g | Carbs 0 g | Fat 13.7 g
Per 100g | Calories 211
Protein 29.5 g | Carbs 0 g | Fat 9.4 g
Per 100g | Calories 277
Protein 29.9 g | Carbs 0 g | Fat 16.6 g
Per 100g | Calories 212
Protein 29.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 273
Protein 25.8 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 235
Protein 26.1 g | Carbs 0 g | Fat 13.7 g