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Cooked Separable Lean and Fat Spareribs) Shoulder Loin Composite of Trimmed Retail Cuts (Leg Fresh Pork - Nutrition Facts
41

Cooked Separable Lean and Fat and Spareribs) Shoulder Loin Composite of Trimmed Retail Cuts (Leg Fresh Pork

Pork, Fresh, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Separable Lean and Fat, Cooked has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Thiamin and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pork, Fresh, Composite of Trimmed Retail Cuts (Leg, Loin, Shoulder, and Spareribs), Separable Lean and Fat, Cooked has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat58%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8 IU0.2%Mid 40%Average
Retinol2 mcg
Retinol Activity Equivalent2 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Vitamin E0.2 mg0.67%Mid 40%Average
Vitamin K0 mcg
Thiamin0.77 mg51.3%Top 10%Very High
Riboflavin0.33 mg19.3%Top 30%High
Niacin4.9 mg24.6%Top 30%High
Vitamin B60.39 mg19.7%Top 30%High
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.77 mcg12.8%Top 30%High
Pantothenic Acid0.67 mg6.7%Top 30%High
Choline94.7 mg
Betaine3.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron1.1 mg6.1%Mid 40%Average
Magnesium24 mg6%Mid 40%Average
Phosphorus232 mg23.2%Top 30%High
Potassium354 mg10.1%Top 30%High
Sodium62 mg2.6%Mid 40%Average
Zinc2.9 mg19.3%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0.01 mg0.5%Bottom 30%Low
Selenium40.6 mcg58%Top 10%Very High
Fluoride42.4 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.1%Top 10%Very High
Tryptophan346 mg
Threonine1253.1 mg
Isoleucine1282.8 mg
Leucine2206.3 mg
Lysine2475.2 mg
Methionine725.1 mg
Cystine350 mg
Phenylalanine1099.2 mg
Tyrosine954 mg
Valine1491.9 mg
Arginine1725 mg
Histidine1091.1 mg
Alanine1610.9 mg
Aspartic Acid2547.8 mg
Glutamic Acid4288.5 mg
Glycine1357 mg
Proline1134 mg
Serine1139.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.4%Top 30%High
Saturated Fat6.2 g31.1%Top 30%High
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids50 mg
Total Omega 6 Fatty Acids1279.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water54.5 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 155

% Daily Value *

Total Fat 17.2 g 26.4%

Saturated Fat 6.2 g 31.1%

Trans Fat 0 g

Cholesterol 91 mg 30.3%

Sodium 62 mg 2.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 27.6 g 55.1%

Vitamin A 0.2% Vitamin C 0.5%

Calcium 2.5% Iron 6.1%

*Based on a 2000 Calorie diet

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