Raw Kale Salad (Yum) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Raw Kale Salad (Yum) has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20600 IU | 412% | ||
Vitamin C | 160.8 mg | 268% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4 mg | 22% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 62.6 mg | 2.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1 mg | 52% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 14.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 62.6 mg 2.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.1 g12.4%
Sugars 0.5 g
Protein 9.9 g 19.8%
Vitamin A 412% Vitamin C 268%
Calcium 18% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 3.3 g | Carbs 12.3 g | Fat 1.9 g
Per Serving | Calories 352
Protein 11.9 g | Carbs 42.6 g | Fat 16.8 g
Per Serving | Calories 604
Protein 19.3 g | Carbs 40.8 g | Fat 47.2 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 25.4 g | Fat 0.6 g
Per Serving | Calories 362
Protein 14.6 g | Carbs 67.7 g | Fat 4.9 g
Per Serving | Calories 270
Protein 10.7 g | Carbs 54.4 g | Fat 2.5 g
Per Serving | Calories 107
Protein 4.1 g | Carbs 10.8 g | Fat 5.5 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 12.2 g | Fat 0.5 g