Delicious Pasta & Sauce has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Delicious Pasta & Sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 39.6 mg | 1.1% | ||
Sodium | 326.9 mg | 13.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 326.9 mg 13.6%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 8.6 g34.4%
Sugars 10.1 g
Protein 10.7 g 21.4%
Vitamin A 17.1% Vitamin C 42.2%
Calcium 0.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1.5 g | Carbs 2.1 g | Fat 0.9 g
Per Serving | Calories 162
Protein 15.3 g | Carbs 26 g | Fat 0.5 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 8.1 g | Fat 3.6 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 17.3 g | Fat 2.7 g
Per Serving | Calories 229
Protein 11.7 g | Carbs 31.4 g | Fat 8.2 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 5.1 g | Fat 7.1 g
Per Serving | Calories 362
Protein 14.6 g | Carbs 67.7 g | Fat 4.9 g
Per Serving | Calories 271
Protein 9.9 g | Carbs 16.9 g | Fat 19.9 g