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Raw Kale Salad with Balsamic , Pine Nuts and Parmesan - Recipe and Nutrition Facts
87

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A31010 IU620.2%
Vitamin C93.2 mg155.4%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.19 mg12.5%
Riboflavin0.25 mg14.7%
Niacin1.9 mg9.7%
Vitamin B60.34 mg17.2%
Folate36.4 mcg9.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium349 mg34.9%
Iron3.5 mg19.5%
Magnesium90 mg22.5%
Phosphorus263 mg26.3%
Potassium637.9 mg18.2%
Sodium415.7 mg17.3%
Zinc2.1 mg13.8%
Copper0.59 mg29.4%
Manganese2.5 mg122.6%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber7.2 g28.8%
Sugars28.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 415.7 mg 17.3%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 7.2 g28.8%

Sugars 28.1 g

Protein 11.9 g 23.8%

Vitamin A 620.2% Vitamin C 155.4%

Calcium 34.9% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2350524 Embed Table:

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