Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 15.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 82% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 6.1 mg | 30.3% | Top 30% | High |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 143 mg | 14.3% | Mid 40% | Average |
Potassium | 201 mg | 5.7% | Mid 40% | Average |
Sodium | 58 mg | 2.4% | Mid 40% | Average |
Zinc | 2.9 mg | 19.1% | Top 30% | High |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.02 mg | 0.85% | Bottom 30% | Low |
Selenium | 17.7 mcg | 25.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% | Top 30% | High |
Tryptophan | 179 mg | |||
Threonine | 655.9 mg | |||
Isoleucine | 739 mg | |||
Leucine | 1191.1 mg | |||
Lysine | 1353.1 mg | |||
Methionine | 393 mg | |||
Cystine | 183 mg | |||
Phenylalanine | 624.1 mg | |||
Tyrosine | 515 mg | |||
Valine | 826.1 mg | |||
Arginine | 910 mg | |||
Histidine | 485 mg | |||
Alanine | 921.1 mg | |||
Aspartic Acid | 1347.9 mg | |||
Glutamic Acid | 2223.3 mg | |||
Glycine | 748 mg | |||
Proline | 642 mg | |||
Serine | 568.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.3% | Top 10% | Very High |
Saturated Fat | 13.4 g | 67.1% | Top 10% | Very High |
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 550.1 mg | |||
Total Omega 6 Fatty Acids | 1769.9 mg |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 277
% Daily Value *
Total Fat 30.7 g 47.3%
Saturated Fat 13.4 g 67.1%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 58 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15.3 g 30.6%
Vitamin A Vitamin C
Calcium 1.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 17.2 g | Carbs 0 g | Fat 22.8 g
Per 100g | Calories 201
Protein 18.9 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 310
Protein 16.3 g | Carbs 0 g | Fat 26.6 g
Per 100g | Calories 244
Protein 17.2 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 201
Protein 18.9 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 222
Protein 15.7 g | Carbs 0 g | Fat 17.2 g
Per 100g | Calories 648
Protein 6.3 g | Carbs 0 g | Fat 68.9 g
Per 100g | Calories 289
Protein 16.5 g | Carbs 0 g | Fat 24.2 g