Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 74% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 5.4 mg | 27.1% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 160 mg | 16% | Mid 40% | Average |
Potassium | 229 mg | 6.5% | Mid 40% | Average |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 4.3 mg | 28.5% | Top 30% | High |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 19.2 mcg | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.3% | Top 30% | High |
Tryptophan | 194 mg | |||
Threonine | 711.9 mg | |||
Isoleucine | 802 mg | |||
Leucine | 1294 mg | |||
Lysine | 1469.1 mg | |||
Methionine | 427.1 mg | |||
Cystine | 199 mg | |||
Phenylalanine | 676.9 mg | |||
Tyrosine | 559 mg | |||
Valine | 896.9 mg | |||
Arginine | 988 mg | |||
Histidine | 527.1 mg | |||
Alanine | 1000.1 mg | |||
Aspartic Acid | 1463.9 mg | |||
Glutamic Acid | 2413.1 mg | |||
Glycine | 811.9 mg | |||
Proline | 697.9 mg | |||
Serine | 618.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.1% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 10% | Very High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 360 mg | |||
Total Omega 6 Fatty Acids | 1230 mg |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.1%
Saturated Fat 8.9 g 44.7%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.6 g 33.3%
Vitamin A Vitamin C
Calcium 1.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 244
Protein 17 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 151
Protein 19.3 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 244
Protein 17.2 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 132
Protein 20 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 132
Protein 20 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 260
Protein 16.8 g | Carbs 0 g | Fat 20.9 g
Per 100g | Calories 151
Protein 19.3 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 244
Protein 17.2 g | Carbs 0 g | Fat 18.9 g