RAVIOLI SOUP WITH GRATED ZUCCHINI has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing RAVIOLI SOUP WITH GRATED ZUCCHINI has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.4 g
Protein 13.5 g 27%
Vitamin A 0.3% Vitamin C 2.3%
Calcium 12.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 14.2 g | Carbs 40 g | Fat 11.9 g
Per 100g | Calories 49
Protein 2.6 g | Carbs 9.3 g | Fat 0.88 g
Per Serving | Calories 128
Protein 5.2 g | Carbs 20 g | Fat 4.1 g
Per Serving | Calories 240
Protein 17.3 g | Carbs 24.3 g | Fat 7.3 g
Per Serving | Calories 125
Protein 4.4 g | Carbs 11.4 g | Fat 8.8 g
Per Serving | Calories 271
Protein 35 g | Carbs 18.6 g | Fat 9.3 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 15 g | Fat 1.8 g
Per Serving | Calories 81
Protein 2.6 g | Carbs 4.7 g | Fat 5.8 g