Ravioli and Turkey Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ravioli and Turkey Sausage Soup has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 103.5 mg | 3% | ||
Sodium | 870.6 mg | 36.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 870.6 mg 36.3%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 17.3 g 34.6%
Vitamin A 35.8% Vitamin C 7.5%
Calcium 11.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 5.2 g | Carbs 20 g | Fat 4.1 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 26.5 g | Fat 8.2 g
Per Serving | Calories 102
Protein 5.8 g | Carbs 4.2 g | Fat 7.1 g
Per Serving | Calories 66
Protein 6 g | Carbs 5.4 g | Fat 2.5 g
Per Serving | Calories 297
Protein 19.1 g | Carbs 32.9 g | Fat 10.2 g
Per Serving | Calories 271
Protein 20.5 g | Carbs 31.8 g | Fat 7.8 g
Per Serving | Calories 386
Protein 32.1 g | Carbs 37.9 g | Fat 12.1 g
Per Serving | Calories 357
Protein 22.7 g | Carbs 34.4 g | Fat 14.5 g