Raspchocoberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Raspchocoberry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 487.5 mg | 13.9% | ||
Sodium | 90 mg | 3.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.5 mg | 73.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 90 mg 3.8%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 9.5 g38%
Sugars 30.2 g
Protein 9.8 g 19.6%
Vitamin A 4.9% Vitamin C 39.1%
Calcium 26.7% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 1.6 g | Carbs 71 g | Fat 1.1 g
Per Serving | Calories 471
Protein 14.2 g | Carbs 68.4 g | Fat 19 g
Per Serving | Calories 269
Protein 9.8 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 145
Protein 7.7 g | Carbs 26.2 g | Fat 1.7 g
Per Serving | Calories 214
Protein 10.1 g | Carbs 44.5 g | Fat 0.7 g
Per Serving | Calories 185
Protein 2.6 g | Carbs 40.6 g | Fat 2 g
Per Serving | Calories 335
Protein 33.6 g | Carbs 41.3 g | Fat 5.7 g
Per Serving | Calories 170
Protein 6.9 g | Carbs 35.9 g | Fat 0.3 g