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Raspberry Vanilla Overnight Oats - Recipe and Nutrition Facts
75

Raspberry Vanilla Overnight Oats Recipe

Raspberry Vanilla Overnight Oats has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Raspberry Vanilla Overnight Oats has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat19%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C11.1 mg18.5%
Vitamin D30 IU7.5%
Vitamin E0.16 mg0.53%
Thiamin0.14 mg9.2%
Riboflavin0.05 mg3.2%
Niacin0.64 mg3.2%
Vitamin B60.03 mg1.3%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.2 mg6.8%
Magnesium7.6 mg1.9%
Phosphorus7 mg0.7%
Potassium191.5 mg5.5%
Sodium61.4 mg2.6%
Zinc0.18 mg1.2%
Copper0.05 mg2.4%
Manganese0.38 mg19.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber7.5 g30%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 61.4 mg 2.6%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 7.5 g30%

Sugars 15.9 g

Protein 12.1 g 24.2%

Vitamin A 3.8% Vitamin C 18.5%

Calcium 14.3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2094464 Embed Table:

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