Raspberry Vanilla Overnight Oats has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Raspberry Vanilla Overnight Oats has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 191.5 mg | 5.5% | ||
Sodium | 61.4 mg | 2.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 61.4 mg 2.6%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 7.5 g30%
Sugars 15.9 g
Protein 12.1 g 24.2%
Vitamin A 3.8% Vitamin C 18.5%
Calcium 14.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 20.6 g | Carbs 17.1 g | Fat 3.3 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 29.3 g | Fat 0 g
Per Serving | Calories 337
Protein 15.3 g | Carbs 50 g | Fat 8.4 g
Per Serving | Calories 135
Protein 4.6 g | Carbs 24.6 g | Fat 2.4 g
Per Serving | Calories 333
Protein 11.4 g | Carbs 44.6 g | Fat 12.1 g
Per Serving | Calories 205
Protein 5.8 g | Carbs 41.9 g | Fat 2.6 g
Per Serving | Calories 267
Protein 3.3 g | Carbs 45.2 g | Fat 11.1 g
Per Serving | Calories 314
Protein 15.6 g | Carbs 45.5 g | Fat 7.1 g