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Raspberry Vanilla Refrigerator Oatmeal - Recipe and Nutrition Facts
86

Raspberry Vanilla Refrigerator Oatmeal Recipe

Raspberry Vanilla Refrigerator Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Raspberry Vanilla Refrigerator Oatmeal has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat22%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C12.7 mg21.2%
Vitamin D33.2 IU8.3%
Vitamin E0.22 mg0.73%
Thiamin0.14 mg9.4%
Riboflavin0.18 mg10.6%
Niacin0.46 mg2.3%
Vitamin B60.06 mg3%
Folate21.2 mcg5.3%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron2.6 mg14.6%
Magnesium77.6 mg19.4%
Phosphorus314 mg31.4%
Potassium337.5 mg9.6%
Sodium70.1 mg2.9%
Zinc1.2 mg8%
Copper0.06 mg3.1%
Manganese0.88 mg44%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber11.6 g46.4%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 70.1 mg 2.9%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 11.6 g46.4%

Sugars 18.1 g

Protein 15.3 g 30.6%

Vitamin A 4.4% Vitamin C 21.2%

Calcium 28% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2359653 Embed Table:

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