Raspberry Vanilla Refrigerator Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raspberry Vanilla Refrigerator Oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 337.5 mg | 9.6% | ||
Sodium | 70.1 mg | 2.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 70.1 mg 2.9%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 11.6 g46.4%
Sugars 18.1 g
Protein 15.3 g 30.6%
Vitamin A 4.4% Vitamin C 21.2%
Calcium 28% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 12.1 g | Carbs 40.2 g | Fat 5.4 g
Per Serving | Calories 207
Protein 20.6 g | Carbs 17.1 g | Fat 3.3 g
Per Serving | Calories 135
Protein 4.6 g | Carbs 24.6 g | Fat 2.4 g
Per Serving | Calories 195
Protein 9 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 452
Protein 6 g | Carbs 92.6 g | Fat 8 g
Per Serving | Calories 196
Protein 7.1 g | Carbs 27.5 g | Fat 7.2 g
Per Serving | Calories 186
Protein 16.7 g | Carbs 15.9 g | Fat 5.6 g
Per Serving | Calories 210
Protein 5.8 g | Carbs 35.6 g | Fat 6 g