Raspberry- Rhubarb Crisp has a high-calorie, high-carb, high-fat and average-protein content.
With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry- Rhubarb Crisp has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4.6 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 163 mg 6.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4.6 g18.4%
Sugars
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 25.6 g | Carbs 26.1 g | Fat 7.4 g
Per Serving | Calories 664
Protein 31 g | Carbs 60 g | Fat 36 g
Per Serving | Calories 101
Protein 2 g | Carbs 17.9 g | Fat 2.3 g
Per Serving | Calories 127
Protein 5.4 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 178
Protein 2.4 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 115
Protein 8.5 g | Carbs 13.1 g | Fat 3.9 g
Per Serving | Calories 530
Protein 7.6 g | Carbs 47 g | Fat 36 g
Per Serving | Calories 157
Protein 4.2 g | Carbs 25.9 g | Fat 4.2 g