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Raspberry Cream Cups - Recipe and Nutrition Facts
75

Raspberry Cream Cups Recipe

Raspberry Cream Cups has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Raspberry Cream Cups has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat1%
 Calories from Carbs87%

Why this is good for you

  • No Saturated Fat
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron0.7 mg3.9%
Sodium156 mg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber4.2 g16.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 4

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 9 mg 3%

Sodium 156 mg 6.5%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 4.2 g16.8%

Sugars

Protein 5.7 g 11.4%

Vitamin A Vitamin C

Calcium 21.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/raspberry-cream-cups-10000001979953/ Embed Table:

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