Raspberry Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Raspberry Chocolate Chip Pancakes, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 12.1 mg | 0.3% | ||
Sodium | 357.6 mg | 14.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 357.6 mg 14.9%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 0.2 g0.8%
Sugars 14.5 g
Protein 3.6 g 7.2%
Vitamin A 1.3% Vitamin C
Calcium 4.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.4 g | Carbs 19.4 g | Fat 3.9 g
Per Serving | Calories 209
Protein 7.7 g | Carbs 27.3 g | Fat 8.6 g
Per Serving | Calories 238
Protein 13.3 g | Carbs 34.1 g | Fat 5.9 g
Per Serving | Calories 193
Protein 4.8 g | Carbs 27.3 g | Fat 7 g
Per Serving | Calories 132
Protein 14.8 g | Carbs 5.5 g | Fat 5.7 g
Per Serving | Calories 123
Protein 4 g | Carbs 16.5 g | Fat 4.5 g
Per Serving | Calories 374
Protein 13.3 g | Carbs 27 g | Fat 23.9 g
Per Serving | Calories 191
Protein 11 g | Carbs 1.1 g | Fat 15.6 g