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Raspberry Chocolate Chip Pancakes - Recipe and Nutrition Facts
19

Raspberry Chocolate Chip Pancakes Recipe

Raspberry Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Raspberry Chocolate Chip Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.14 mg9%
Riboflavin0.12 mg7.3%
Niacin0.86 mg4.3%
Vitamin B60.01 mg0.7%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.1 mg5.9%
Magnesium1.2 mg0.3%
Phosphorus18 mg1.8%
Potassium12.1 mg0.3%
Sodium357.6 mg14.9%
Zinc0.11 mg0.7%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber0.2 g0.8%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 357.6 mg 14.9%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 0.2 g0.8%

Sugars 14.5 g

Protein 3.6 g 7.2%

Vitamin A 1.3% Vitamin C

Calcium 4.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=269161 Embed Table:

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