Raspberry Cheesecake Pie has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Raspberry Cheesecake Pie, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 390 mg 16.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 10 g 20%
Vitamin A 20% Vitamin C 8%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 15 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 160
Protein 1 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 450
Protein 7 g | Carbs 46 g | Fat 27 g
Per Serving | Calories 380
Protein 8 g | Carbs 27 g | Fat 27 g
Per Serving | Calories 440
Protein 6 g | Carbs 66 g | Fat 18 g
Per Serving | Calories 100
Protein 1 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 150
Protein 3 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 170
Protein 2 g | Carbs 26 g | Fat 7 g