raspberry and nut smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin. 
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing raspberry and nut smoothie has been given a composite ranking of 90, and on a regular basis.                       
| Calories from Protein | 13% | |
| Calories from Fat | 29% | |
| Calories from Carbs | 58% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 585 IU | 11.7% | ||
| Vitamin C | 35.3 mg | 58.8% | ||
| Vitamin D | 74.8 IU | 18.7% | ||
| Vitamin E | 4 mg | 13.5% | ||
| Thiamin | 0.17 mg | 11% | ||
| Riboflavin | 0.55 mg | 32.5% | ||
| Niacin | 2.1 mg | 10.3% | ||
| Vitamin B6 | 0.79 mg | 39.4% | ||
| Folate | 64.8 mcg | 16.2% | ||
| Vitamin B12 | 0.7 mcg | 11.6% | ||
| Pantothenic Acid | 1.2 mg | 11.6% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 296 mg | 29.6% | ||
| Iron | 1.5 mg | 8.5% | ||
| Magnesium | 118 mg | 29.5% | ||
| Phosphorus | 302 mg | 30.2% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 98.4 mg | 4.1% | ||
| Zinc | 1.8 mg | 12.2% | ||
| Copper | 0.35 mg | 17.5% | ||
| Manganese | 1.5 mg | 74.3% | ||
| Selenium | 5.6 mcg | 8% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 49.4 g | 16.5% | ||
| Dietary Fiber | 9.5 g | 38% | ||
| Sugars | 13.9 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 10.7 g | 21.4% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 10.9 g | 16.8% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Monounsaturated Fat | 6.4 g | |||
| Polyunsaturated Fat | 2.4 g | 
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 98.4 mg 4.1%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 9.5 g38%
Sugars 13.9 g
Protein 10.7 g 21.4%
Vitamin A 11.7% Vitamin C 58.8%
Calcium 29.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
  Protein 8.6 g | Carbs 56.1 g | Fat 2.2 g
Per Serving | Calories 515
  Protein 21.5 g | Carbs 86 g | Fat 11.1 g
Per Serving | Calories 140
  Protein 19 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 254
  Protein 11.5 g | Carbs 51.3 g | Fat 0.2 g
Per Serving | Calories 139
  Protein 3.4 g | Carbs 33.9 g | Fat 1.3 g
Per Serving | Calories 196
  Protein 2.5 g | Carbs 28.9 g | Fat 9.2 g
Per Serving | Calories 112
  Protein 4.1 g | Carbs 20.1 g | Fat 6.7 g
Per Serving | Calories 217
  Protein 7.2 g | Carbs 31.2 g | Fat 6.4 g