mixed berry/pineapple smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing mixed berry/pineapple smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 232.8 mg | 6.7% | ||
Sodium | 57.6 mg | 2.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 57.6 mg 2.4%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.6 g14.4%
Sugars 23.6 g
Protein 7.2 g 14.4%
Vitamin A 7.5% Vitamin C 25.6%
Calcium 32.9% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 5 g | Carbs 20.6 g | Fat 1.6 g
Per Serving | Calories 96
Protein 2.9 g | Carbs 25.1 g | Fat 0.9 g
Per Serving | Calories 264
Protein 1.6 g | Carbs 66.9 g | Fat 0.7 g
Per Serving | Calories 112
Protein 4.1 g | Carbs 20.1 g | Fat 6.7 g
Per Serving | Calories 314
Protein 10.7 g | Carbs 49.4 g | Fat 10.9 g
Per Serving | Calories 248
Protein 2.4 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 106
Protein 1.5 g | Carbs 33 g | Fat 0.7 g