Raspberry Tangerine Smoothie with Molasses has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Tangerine Smoothie with Molasses has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 1% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 63.7 mg | 106.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 630.3 mg | 18% | ||
Sodium | 146.8 mg | 6.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 146.8 mg 6.1%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 10.9 g43.6%
Sugars 18.8 g
Protein 11.5 g 23%
Vitamin A 23% Vitamin C 106.1%
Calcium 56.1% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 19 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 314
Protein 10.7 g | Carbs 49.4 g | Fat 10.9 g
Per Serving | Calories 267
Protein 8.7 g | Carbs 57.2 g | Fat 0 g
Per Serving | Calories 376
Protein 16.8 g | Carbs 51.2 g | Fat 17.8 g
Per Serving | Calories 160
Protein 7.9 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 255
Protein 10 g | Carbs 38.2 g | Fat 7 g
Per Serving | Calories 267
Protein 8.7 g | Carbs 57.2 g | Fat 0 g
Per Serving | Calories 379
Protein 25 g | Carbs 55.9 g | Fat 7.1 g