Rapini and Garlic 1 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Rapini and Garlic 1, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 20% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.53 g | 2.1% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.63 g | 3.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 49
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.63 g 3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.53 g2.1%
Sugars 0 g
Protein 37 g 74%
Vitamin A 0% Vitamin C
Calcium 7.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.16 g | Carbs 0.89 g | Fat 0.88 g
Per Serving | Calories 413
Protein 12 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 139
Protein 4 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 1134
Protein 7 g | Carbs 40 g | Fat 109 g
Per Serving | Calories 1889
Protein 15 g | Carbs 52 g | Fat 183 g
Per Serving | Calories 978
Protein 24 g | Carbs 74 g | Fat 68 g
Per Serving | Calories 151
Protein 1 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 1213
Protein 0.36 g | Carbs 5 g | Fat 135 g