Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112 IU | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 978 Calories from Fat 611
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 202 mg 67.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 24 g 48%
Vitamin A 2.2% Vitamin C
Calcium 33% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1.7 g | Carbs 3.7 g | Fat 0.2 g
Per Serving | Calories 154
Protein 1.8 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 821
Protein 20 g | Carbs 24 g | Fat 72 g
Per Serving | Calories 780
Protein 61 g | Carbs 95 g | Fat 18 g
Per Serving | Calories 585
Protein 42 g | Carbs 23 g | Fat 36 g
Per Serving | Calories 96
Protein 3 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 656
Protein 59 g | Carbs 33 g | Fat 30 g