Rapid Ratatouille 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rapid Ratatouille 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 329 mg 13.7%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 5.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 2 g | Carbs 4.7 g | Fat 0.2 g
Per Serving | Calories 385
Protein 43.2 g | Carbs 12.8 g | Fat 17 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 3.9 g | Fat 0 g
Per Serving | Calories 142
Protein 14 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 441
Protein 30 g | Carbs 46.9 g | Fat 15.2 g
Per Serving | Calories 387
Protein 31 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 341
Protein 27.8 g | Carbs 29.1 g | Fat 15.9 g
Per Serving | Calories 137
Protein 17.2 g | Carbs 7.7 g | Fat 4.1 g