Ranger Joe Cookies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ranger Joe Cookies has been given a composite ranking of 46, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 193 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 193 mg 8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.6 g6.4%
Sugars 18.5 g
Protein 5.4 g 10.8%
Vitamin A 6% Vitamin C 3%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 3 g | Carbs 26.4 g | Fat 9.8 g
Per Serving | Calories 24
Protein 0.5 g | Carbs 3.4 g | Fat 0.8 g
Per Serving | Calories 217
Protein 3.4 g | Carbs 25.3 g | Fat 12.5 g
Per Serving | Calories 167
Protein 1.9 g | Carbs 22.2 g | Fat 8.2 g
Per Serving | Calories 350
Protein 13.7 g | Carbs 36.6 g | Fat 16.3 g
Per Serving | Calories 196
Protein 3 g | Carbs 26.4 g | Fat 9.8 g
Per Serving | Calories 549
Protein 6.2 g | Carbs 63.3 g | Fat 32.9 g
Per Serving | Calories 175
Protein 2.5 g | Carbs 29 g | Fat 6.1 g