St. Patrick's Day Zucchini-Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing St. Patrick's Day Zucchini-Oatmeal Cookies has been given a composite ranking of 47, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 60 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 60 mg 2.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2 g8%
Sugars 15.1 g
Protein 3 g 6%
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.5 g | Carbs 3.4 g | Fat 0.8 g
Per Serving | Calories 299
Protein 4.2 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 277
Protein 5.4 g | Carbs 34 g | Fat 14.1 g
Per Serving | Calories 217
Protein 3.4 g | Carbs 25.3 g | Fat 12.5 g
Per Serving | Calories 337
Protein 1.8 g | Carbs 30.8 g | Fat 23.8 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 27.8 g | Fat 6.8 g
Per Serving | Calories 350
Protein 13.7 g | Carbs 36.6 g | Fat 16.3 g
Per Serving | Calories 277
Protein 5.4 g | Carbs 34 g | Fat 14.1 g