Cornmeal Cookies I has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cornmeal Cookies I has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 120 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 120 mg 5%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.7 g2.8%
Sugars 10.8 g
Protein 1.9 g 3.8%
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 3.4 g | Carbs 25.3 g | Fat 12.5 g
Per Serving | Calories 277
Protein 5.4 g | Carbs 34 g | Fat 14.1 g
Per Serving | Calories 177
Protein 2.6 g | Carbs 26.1 g | Fat 7.1 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 10.3 g | Fat 4.3 g
Per Serving | Calories 503
Protein 10.9 g | Carbs 80.9 g | Fat 14.8 g
Per Serving | Calories 394
Protein 9.5 g | Carbs 54.2 g | Fat 15.8 g
Per Serving | Calories 294
Protein 3.2 g | Carbs 31.1 g | Fat 18.1 g
Per Serving | Calories 283
Protein 3.8 g | Carbs 39.8 g | Fat 12.8 g